- Outdoor Swimming Pool (all year)
- Hot Tub
- Bikes Available (additional surcharge)
- Non-Smoking Rooms
- Family Rooms
- Smoking Area
Author?s cuisine strongly influenced by naturist principles, in fusion with the essence of home cooking, but with progressive aesthetics; mixing colors, textures and flavors in order to achieve an ensemble of nutrition and pleasure. Also, wishing to personalize the experience of the diner trough an invitation to be a witness of the culinary process, with the Chef.
- Sautéed Local potatoes, with stewed lentils bathed in curry-coconut sauce and fresh green leaves (vegan and gluten free)
- Arepas of local corn varieties, with eggplant napolitana, fresh tomato and avocado, with a touch of fresh herbs and toasted walnuts. (vegan, no gluten) (optionally, with the incorporation of local goat cheese)
- Chañar caramelized vegetable Quiche with hints of mixed cheeses, served with a fresh salad.
- Cherry cheesecake with chañar
- Algarrobo cake with 3 milks sauce and caramelized fruit
- Banana and toasted wheat pancakes with chañar sauce and toasted nuts.